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Learn the post-COVID-19 essentials needed to demonstrate your commitment to putting your staff and guest's well-being first in this comprehensive course for servers and waitstaff. Students will discover how to prevent the spread of COVID and obtain key industry cleaning and disinfecting requirements.
Learn how to become competitive, professional, and deliver a quality product as a model. You will also obtain step-by-step guidance and mentorship to avoid costly career mistakes.
This course will introduce the fundamentals of what COVID-19 is, the symptoms and methods of mitigation, and the roles and responsibilities of a COVID Hospitality Compliance Officer (CHCO). The CHCO is instrumental in making sure restaurants, venues, and anyone planning events can re-open and keep their customers and staff safe from the spread of COVID-19.
This course prepares for the EC-Council Certified Network Defender (CND) exam. You will gain key skills that network engineers need to protect, detect and respond to the threats on their networks.
This course provides an intensive overview of die setting. You will learn the math, inspection, safety, materials, quality, and fabrication skills needed to work as a die setter.
This course provides an intensive overview of hot stamping press work. You will learn the math, inspection, safety, materials, quality, stamping, forming, and automation skills needed to work as a hot stamping press operator.
Learn the principles of Lean Six Sigma and prepare to take the Lean Six Sigma Black Belt certification exam.
This online Biofuel Production Operations course will give you the education you need to work as a biofuel production operator, inspect and repair equipment, operate computer systems, and handle lab equipment.
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